Cooking can be a long and loving process, devouring a whole weekend afternoon while a pot of deliciousness slowly simmers away. When it comes to desserts usually the calculations have to be precise, an army of bowls invade the kitchen and the final creation might just collapse seconds after it is taken out of the… Continue reading Tiramisu
When Ružmarin was little, she used to think that potato baked in foil was the very peak of haute cuisine. Some years later, it became a thing you would talk about as Advent was approaching, and with it the prospect of scoring a baked potato at the market in Vienna. Then one summer, Tilli & Ružmarin spent… Continue reading Smoked Salmon Baked Potatoes / Krumpir u foliji s lososom / Kylmäsavulohi uuniperunat
tilli & ružmarin 